㰀䠀吀䴀䰀㸀㰀䠀䔀䄀䐀㸀㰀吀䤀吀䰀䔀㸀䴀䨀䄀匀 簀 䴀愀氀愀礀猀椀愀渀 䨀漀甀爀渀愀氀 漀昀 䄀渀愀氀礀琀椀挀愀氀 匀挀椀攀渀挀攀猀㰀⼀吀䤀吀䰀䔀㸀 㰀匀吀夀䰀䔀 琀礀瀀攀㴀琀攀砀琀⼀挀猀猀㸀 BODY { TEXT-ALIGN: justify; BACKGROUND-COLOR: #FFFFFF; FONT-FAMILY: verdana, helvatica, arial,"sans serif", "Comic Sans MS","Gill Sans","MS Sans Serif"; MARGIN-LEFT: 0.5cm }䐀䤀嘀 笀 圀䤀䐀吀䠀㨀 瀀砀㬀 䘀䰀伀䄀吀㨀 氀攀昀琀 紀 P { MARGIN-TOP: 0pt; TEXT-INDENT: 0in; LETTER-SPACING: 0pt; MARGIN-BOTTOM: 0px; MARGIN-LEFT: 1cm; FONT-SIZE: 12pt }倀⸀瀀愀瀀攀爀 笀 吀䔀堀吀ⴀ䄀䰀䤀䜀一㨀 氀攀昀琀㬀 䴀䄀刀䜀䤀一ⴀ吀伀倀㨀 瀀琀㬀 吀䔀堀吀ⴀ䤀一䐀䔀一吀㨀 ⴀ ⸀㠀挀洀㬀 䰀䔀吀吀䔀刀ⴀ匀倀䄀䌀䤀一䜀㨀 ⴀ ⸀㔀瀀琀㬀 䴀䄀刀䜀䤀一ⴀ䈀伀吀吀伀䴀㨀 瀀砀㬀 䌀伀䰀伀刀㨀 戀氀愀挀欀㬀 䴀䄀刀䜀䤀一ⴀ䰀䔀䘀吀㨀 ⸀㠀挀洀㬀 䘀伀一吀ⴀ匀䤀娀䔀㨀 瀀琀 紀 P.paper1 { TEXT-ALIGN: left; MARGIN-TOP: 0pt; TEXT-INDENT: -0.2cm; LETTER-SPACING: -0.5pt; MARGIN-BOTTOM: 0px; COLOR: black; MARGIN-LEFT: 1cm; MARGIN-RIGHT: 0cm; FONT-SIZE: 10pt }㰀℀ⴀⴀⴀ倀⸀瀀愀瀀攀爀 笀 吀䔀堀吀ⴀ䄀䰀䤀䜀一㨀 氀攀昀琀㬀 䴀䄀刀䜀䤀一ⴀ吀伀倀㨀 瀀琀㬀 吀䔀堀吀ⴀ䤀一䐀䔀一吀㨀 ⴀ ⸀㈀挀洀㬀 䰀䔀吀吀䔀刀ⴀ匀倀䄀䌀䤀一䜀㨀 ⴀ ⸀㔀瀀琀㬀 䴀䄀刀䜀䤀一ⴀ䈀伀吀吀伀䴀㨀 瀀砀㬀 䌀伀䰀伀刀㨀 戀氀愀挀欀㬀 䴀䄀刀䜀䤀一ⴀ䰀䔀䘀吀㨀 挀洀㬀 䘀伀一吀ⴀ匀䤀娀䔀㨀 㠀瀀琀 紀ⴀⴀⴀ㸀 A:link { COLOR: teal; TEXT-DECORATION: none }䄀㨀瘀椀猀椀琀攀搀 笀 䌀伀䰀伀刀㨀 爀攀搀㬀 吀䔀堀吀ⴀ䐀䔀䌀伀刀䄀吀䤀伀一㨀 渀漀渀攀 紀 A:active { COLOR: teal; TEXT-DECORATION: none }䄀㨀栀漀瘀攀爀 笀 䌀伀䰀伀刀㨀 瀀甀爀瀀氀攀㬀 吀䔀堀吀ⴀ䐀䔀䌀伀刀䄀吀䤀伀一㨀 甀渀搀攀爀氀椀渀攀 紀 TD { TEXT-ALIGN: left; LETTER-SPACING: -0.5pt; FONT-FAMILY: verdana, helvatica, arial, "Gill Sans","MS Sans Serif"; COLOR: blue; FONT-SIZE: 10pt; VERTICAL-ALIGN: top }㰀⼀匀吀夀䰀䔀㸀 㰀䈀伀䐀夀 戀最挀漀氀漀爀㴀∀⌀ ∀ 㸀
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All Articles are selected papers from the "Malaysia International Conference on Oils and Fats 2014, 20 & 21 August 2014, Hotel Bangi-Putrajaya, Selangor, Malaysia; organised by School of Chemical Sciences and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia." | 㰀琀爀㸀㰀琀搀㸀☀渀戀猀瀀㬀㰀⼀琀搀㸀㰀⼀琀爀㸀㰀⼀琀愀戀氀攀㸀
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| 1 | 㰀琀爀㸀㰀琀搀㸀㰀瀀 挀氀愀猀猀㴀∀瀀愀瀀攀爀∀㸀㈀⸀☀渀戀猀瀀㬀☀渀戀猀瀀㬀☀渀戀猀瀀㬀伀倀吀䤀䴀䤀娀䄀吀䤀伀一 伀䘀 倀刀伀䌀䔀匀匀 倀䄀刀䄀䴀䔀吀䔀刀匀 䘀伀刀 吀䠀䔀 倀刀伀䐀唀䌀吀䤀伀一 伀䘀 䈀䤀伀䐀䤀䔀匀䔀䰀 䘀刀伀䴀 圀䄀匀吀䔀 䌀伀伀䬀䤀一䜀 伀䤀䰀 䤀一 吀䠀䔀 倀刀䔀匀䔀一䌀䔀 伀䘀 䈀䤀䘀唀一䌀吀䤀伀一䄀䰀 ☀最愀洀洀愀㬀ⴀ䄀氀㈀伀㌀ⴀ䌀攀伀㈀ 匀唀倀倀伀刀吀䔀䐀 䌀䄀吀䄀䰀夀匀吀匀8 | 㰀琀爀㸀㰀琀搀㸀㰀瀀 挀氀愀猀猀㴀∀瀀愀瀀攀爀∀㸀㌀⸀☀渀戀猀瀀㬀☀渀戀猀瀀㬀☀渀戀猀瀀㬀ⴀ䈀唀吀夀䰀ⴀ㌀ⴀ䴀䔀吀䠀夀䰀䤀䴀䤀䐀䄀娀伀䰀䤀唀䴀 䌀䠀䰀伀刀䤀䐀䔀 倀刀䔀吀刀䔀䄀吀䴀䔀一吀 伀一 䴀䄀䰀䄀夀匀䤀䄀 䰀䤀䜀一伀䌀䔀䰀䰀唀䰀伀匀䤀䌀 圀䄀匀吀䔀匀20 | 㰀琀爀㸀㰀琀搀㸀㰀瀀 挀氀愀猀猀㴀∀瀀愀瀀攀爀∀㸀㐀⸀☀渀戀猀瀀㬀☀渀戀猀瀀㬀☀渀戀猀瀀㬀䴀伀䐀䤀䘀䤀䌀䄀吀䤀伀一 伀䘀 伀䤀䰀 倀䄀䰀䴀 倀䰀䄀一吀䄀吀䤀伀一 圀䄀匀吀䔀匀 䄀匀 伀䤀䰀 䄀䐀匀伀刀䈀䔀一吀 䘀伀刀 倀䄀䰀䴀 伀䤀䰀 䴀䤀䰀䰀 䔀䘀䘀䰀唀䔀一吀 ⠀倀伀䴀䔀⤀31 | 㰀琀爀㸀㰀琀搀㸀㰀瀀 挀氀愀猀猀㴀∀瀀愀瀀攀爀∀㸀㔀⸀☀渀戀猀瀀㬀☀渀戀猀瀀㬀☀渀戀猀瀀㬀䌀䠀䄀刀䄀䌀吀䔀刀䤀娀䄀吀䤀伀一 伀䘀 䈀䤀伀䌀䠀䔀䴀䤀䌀䄀䰀 䌀伀䴀倀伀匀䤀吀䤀伀一 䘀伀刀 䐀䤀䘀䘀䔀刀䔀一吀 吀夀倀䔀匀 伀䘀 匀倀䔀一吀 䴀唀匀䠀刀伀伀䴀 匀唀䈀匀吀刀䄀吀䔀 䤀一 䴀䄀䰀䄀夀匀䤀䄀41 | 㰀琀爀㸀㰀琀搀㸀㰀瀀 挀氀愀猀猀㴀∀瀀愀瀀攀爀∀㸀㘀⸀☀渀戀猀瀀㬀☀渀戀猀瀀㬀☀渀戀猀瀀㬀䄀一䄀䰀夀吀䤀䌀䄀䰀 䄀倀倀刀伀䄀䌀䠀䔀匀 伀䘀 䐀䔀吀䔀刀䴀䤀一䤀一䜀 䴀伀一伀匀䄀䌀䌀䠀䄀刀䤀䐀䔀匀 䘀刀伀䴀 䄀䰀䬀䄀䰀䤀一䔀ⴀ吀刀䔀䄀吀䔀䐀 倀䄀䰀䴀 䘀䤀䈀䔀刀46 | 㰀琀爀㸀㰀琀搀㸀㰀瀀 挀氀愀猀猀㴀∀瀀愀瀀攀爀∀㸀㜀⸀☀渀戀猀瀀㬀☀渀戀猀瀀㬀☀渀戀猀瀀㬀䜀夀䰀䌀䔀刀伀䰀 䌀伀一嘀䔀刀匀䤀伀一 伀嘀䔀刀 一伀嘀䔀䰀 䘀䰀唀伀刀䤀一䔀ⴀ䐀伀倀䔀䐀 吀䤀一 伀堀䤀䐀䔀 匀唀倀倀伀刀吀䔀䐀 䌀䄀吀䄀䰀夀匀吀㨀 䔀䘀䘀䔀䌀吀 伀䘀 䴀䔀吀䄀䰀 䰀伀䄀䐀䤀一䜀匀 䄀一䐀 䜀䰀夀䌀䔀刀伀䰀 䌀伀一䌀䔀一吀刀䄀吀䤀伀一55 | 㰀琀爀㸀㰀琀搀㸀㰀瀀 挀氀愀猀猀㴀∀瀀愀瀀攀爀∀㸀㠀⸀☀渀戀猀瀀㬀☀渀戀猀瀀㬀☀渀戀猀瀀㬀䔀䘀䘀䔀䌀吀 伀䘀 吀䔀䴀倀䔀刀䄀吀唀刀䔀 䤀一 䌀䄀䰀䌀䤀一䄀吀䤀伀一 倀刀伀䌀䔀匀匀 伀䘀 匀䔀䄀匀䠀䔀䰀䰀匀65 | 㰀琀爀㸀㰀琀搀㸀㰀瀀 挀氀愀猀猀㴀∀瀀愀瀀攀爀∀㸀㤀⸀☀渀戀猀瀀㬀☀渀戀猀瀀㬀☀渀戀猀瀀㬀伀倀吀䤀䴀䄀䰀 䔀堀吀刀䄀䌀吀䤀伀一 䄀一䐀 䔀嘀䄀䰀唀䄀吀䤀伀一 伀一 吀䠀䔀 伀䤀䰀 䌀伀一吀䔀一吀 伀䘀 䌀䤀吀刀伀一䔀䰀䰀䄀 伀䤀䰀 䔀堀吀刀䄀䌀吀䔀䐀 䘀刀伀䴀 䌀夀䴀䈀伀倀伀䜀伀一 一䄀刀䐀唀匀71 | 㰀琀爀㸀㰀琀搀㸀㰀瀀 挀氀愀猀猀㴀∀瀀愀瀀攀爀∀㸀 ⸀☀渀戀猀瀀㬀☀渀戀猀瀀㬀☀渀戀猀瀀㬀䔀一䠀䄀一䌀䔀䴀䔀一吀 伀䘀 倀䄀䰀䴀 伀䤀䰀 䔀堀吀刀䄀䌀吀䤀伀一 唀匀䤀一䜀 䌀䔀䰀䰀 圀䄀䰀䰀 䐀䔀䜀刀䄀䐀䤀一䜀 䔀一娀夀䴀䔀 䘀伀刀䴀唀䰀䄀吀䤀伀一
11. THE IMPROVEMENT OF SCREENING THE SIGNIFICANT FACTORS OF OIL BLENDS AS BIOLUBRICANT BASE STOCK㰀戀爀㸀⠀倀攀渀愀洀戀愀栀戀愀椀欀欀愀渀 匀愀爀椀渀最愀渀 䘀愀欀琀漀爀 䈀攀爀攀爀琀椀 䈀愀最椀 䌀愀洀瀀甀爀愀渀 䴀椀渀礀愀欀 匀攀戀愀最愀椀 匀琀漀欀 䄀猀愀猀 䈀椀漀瀀攀氀椀渀挀椀爀⤀
| 㰀琀搀 眀椀搀琀栀㴀㈀ 猀琀礀氀攀㴀∀琀攀砀琀ⴀ愀氀椀最渀㨀 爀椀最栀琀∀㸀㠀㠀㰀⼀琀搀㸀㰀⼀琀爀㸀
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12. OLEIC ACID BASED POLYESTERS OF TRIMETHYLOLPROPANE AND PENTAERYTHRITOL FOR BIOLUBRICANT APPLICATION㰀戀爀㸀⠀倀漀氀椀攀猀琀攀爀 䈀攀爀愀猀愀猀欀愀渀 吀爀椀洀攀琀椀氀漀氀瀀爀漀瀀愀渀愀 搀愀渀 倀攀渀琀愀攀爀椀琀爀椀琀漀氀 搀攀渀最愀渀 䄀猀椀搀 伀氀攀椀欀 甀渀琀甀欀 䬀攀最甀渀愀愀渀 䈀椀漀瀀攀氀椀渀挀椀爀⤀
| 㰀琀搀 眀椀搀琀栀㴀㈀ 猀琀礀氀攀㴀∀琀攀砀琀ⴀ愀氀椀最渀㨀 爀椀最栀琀∀㸀㤀㜀㰀⼀琀搀㸀㰀⼀琀爀㸀
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13. SYNTHESIS AND LUBRICITY PROPERTIES ANALYSIS OF BRANCHED DICARBOXYLATE ESTERS BASED LUBRICANT㰀戀爀㸀⠀匀椀渀琀攀猀椀猀 搀愀渀 䄀渀愀氀椀猀椀猀 䌀椀爀椀ⴀ䌀椀爀椀 䬀攀瀀攀氀椀渀挀椀爀愀渀 倀攀氀椀渀挀椀爀 䈀攀爀愀猀愀猀欀愀渀 䔀猀琀攀爀 䐀椀欀愀爀戀漀欀猀椀氀愀琀 䈀攀爀挀愀戀愀渀最⤀
| 㰀琀搀 眀椀搀琀栀㴀㈀ 猀琀礀氀攀㴀∀琀攀砀琀ⴀ愀氀椀最渀㨀 爀椀最栀琀∀㸀 㘀㰀⼀琀搀㸀㰀⼀琀爀㸀
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14. SYNTHESIS AND PHYSICOCHEMICAL STUDIES OF SUBERATES AS BIOLUBRICANT BASETOCK㰀戀爀㸀⠀匀椀渀琀攀猀椀猀 搀愀渀 䬀愀樀椀愀渀 䘀椀稀椀欀漀ⴀ䬀椀洀椀愀 戀愀最椀 匀甀戀攀爀愀琀 猀攀戀愀最愀椀 䴀椀渀礀愀欀 䄀猀愀猀 䈀椀漀瀀攀氀椀渀挀椀爀⤀
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16. ISOLATION OF BACTERIAL STRAIN FOR BIODEGRADATION OF FATS, OIL AND GREASE㰀戀爀㸀⠀倀攀洀攀渀挀椀氀愀渀 匀琀爀愀椀渀 䈀愀欀琀攀爀椀愀 甀渀琀甀欀 䈀椀漀搀攀最爀愀搀愀猀椀 䰀攀洀愀欀Ⰰ 䴀椀渀礀愀欀 搀愀渀 䜀爀椀猀⤀
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18. EFFECT OF CHITOSAN BINDER ON WATER ABSORPTION OF EMPTY FRUIT BUNCHES FILTER MEDIA | 㰀琀搀 眀椀搀琀栀㴀㈀ 猀琀礀氀攀㴀∀琀攀砀琀ⴀ愀氀椀最渀㨀 爀椀最栀琀∀㸀㔀㔀㰀⼀琀搀㸀㰀⼀琀爀㸀
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19. PHOTOGRAFTING OF POLYACRYLAMIDE HYDROGEL COATING ONTO VARIOUS POLYETHYLENE TEREPHTHALATE TEXTILES㰀戀爀㸀⠀倀攀渀挀愀渀琀甀洀愀渀 䴀攀氀愀氀甀椀 倀攀渀挀愀栀愀礀愀愀渀 匀愀氀甀琀愀渀 䠀椀搀爀漀最攀氀 倀漀氀椀愀欀爀椀氀愀洀椀搀愀 欀攀 愀琀愀猀 倀攀氀戀愀最愀椀 䨀攀渀椀猀 吀攀欀猀琀椀氀 倀漀氀椀攀琀椀氀攀渀愀 吀攀爀攀昀琀愀氀愀琀⤀
| 㰀琀搀 眀椀搀琀栀㴀㈀ 猀琀礀氀攀㴀∀琀攀砀琀ⴀ愀氀椀最渀㨀 爀椀最栀琀∀㸀㘀㌀㰀⼀琀搀㸀㰀⼀琀爀㸀
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20. INTERACTION OF HYALURONIC ACID (HA) WITH DIPALMITOYLPHOSPHATIDYLCHOLINE (DPPC) AND ITS EFFECT ON THE STABILITY OF HA-LIPID TO GAMMA IRRADIATION㰀戀爀㸀⠀䤀渀琀攀爀愀欀猀椀 䄀猀椀搀 䠀礀愀氀甀爀漀渀椀欀 ⠀䠀䄀⤀ 搀愀渀 䐀椀瀀愀氀洀椀琀漀椀氀昀漀猀昀愀琀椀搀椀氀欀漀氀椀渀愀 ⠀䐀倀倀䌀⤀ 搀愀渀 䬀攀猀愀渀 倀攀渀礀椀渀愀爀愀渀 䜀愀洀愀 欀攀 愀琀愀猀 䬀攀猀琀愀戀椀氀愀渀 䠀䄀ⴀ䰀椀瀀椀搀⤀㰀戀爀㸀㰀椀㸀䄀椀渀攀攀 䘀愀琀椀洀愀栀 䄀栀洀愀搀Ⰰ 䤀爀洀愀渀 䄀戀搀甀氀 刀愀栀洀愀渀Ⰰ 䠀甀爀 䴀甀渀愀眀愀爀 䬀愀戀椀爀 䴀漀栀搀Ⰰ 䘀愀椀稀愀氀 䴀漀栀愀洀攀搀Ⰰ 匀栀愀栀椀搀愀渀 刀愀搀椀洀愀渀Ⰰ 䴀甀栀愀洀愀搀 匀愀洀甀搀椀 夀愀猀椀爀㰀⼀椀㸀㰀戀爀㸀簀 㰀愀 栀爀攀昀㴀∀栀琀洀氀⼀㤀开开㈀ ⸀栀琀洀氀∀ 琀愀爀最攀琀㴀∀昀爀愀洀攀开挀∀ 猀琀礀氀攀㴀∀琀攀砀琀ⴀ搀攀挀漀爀愀琀椀漀渀㨀 渀漀渀攀∀㸀䄀戀猀琀爀愀挀琀 ☀ 刀攀昀攀爀攀渀挀攀猀㰀⼀愀㸀 簀簀 㰀愀 栀爀攀昀㴀∀瀀搀昀⼀䄀椀渀攀攀䘀愀琀椀洀愀栀开㤀开开㈀ ⸀瀀搀昀∀ 琀愀爀最攀琀㴀∀开戀氀愀渀欀∀ 猀琀礀氀攀㴀∀琀攀砀琀ⴀ搀攀挀漀爀愀琀椀漀渀㨀 渀漀渀攀∀㸀䘀甀氀氀 吀攀砀琀㨀 瀀搀昀 ⠀ 㐀㔀 䬀 ⤀㰀⼀愀㸀 簀㰀⼀瀀㸀㰀⼀琀搀㸀 | 173 | 179 | 㰀琀爀㸀㰀琀搀㸀㰀瀀 挀氀愀猀猀㴀∀瀀愀瀀攀爀∀㸀㈀㈀⸀☀渀戀猀瀀㬀☀渀戀猀瀀㬀☀渀戀猀瀀㬀倀䠀䄀匀䔀 䈀䔀䠀䄀嘀䤀伀唀刀 匀吀唀䐀夀 伀䘀 匀圀䤀䘀吀䰀䔀吀 一䔀匀吀 唀匀䤀一䜀 嘀䤀刀䜀䤀一 䌀伀䌀伀一唀吀 伀䤀䰀 圀䤀吀䠀 一伀一ⴀ䤀伀一䤀䌀 匀唀刀䘀䄀䌀吀䄀一吀匀184 | 㰀琀爀㸀㰀琀搀㸀㰀瀀 挀氀愀猀猀㴀∀瀀愀瀀攀爀∀㸀㈀㌀⸀☀渀戀猀瀀㬀☀渀戀猀瀀㬀☀渀戀猀瀀㬀䌀䠀䔀䴀䤀䌀䄀䰀 䌀伀䴀倀伀匀䤀吀䤀伀一 䄀一䐀 䄀一吀䤀伀堀䤀䐀䄀一吀 䄀䌀吀䤀嘀䤀吀夀 伀䘀 䠀䔀䐀夀䌀䠀䤀唀䴀 䴀䄀䰀䄀夀䄀一唀䴀 䔀匀匀䔀一吀䤀䄀䰀 伀䤀䰀匀194 | 㰀琀爀㸀㰀琀搀㸀㰀瀀 挀氀愀猀猀㴀∀瀀愀瀀攀爀∀㸀㈀㐀⸀☀渀戀猀瀀㬀☀渀戀猀瀀㬀☀渀戀猀瀀㬀嘀䤀吀䄀䴀䤀一 䔀 䌀伀一吀䔀一吀匀 䄀一䐀 伀堀䤀䐀䄀吀䤀嘀䔀 匀吀䄀䈀䤀䰀䤀吀夀 伀䘀 刀䔀䐀 倀䄀䰀䴀 伀䤀䰀匀 䈀䰀䔀一䐀䔀䐀 䌀䠀䤀䌀䬀䔀一 一唀䜀䜀䔀吀匀 䐀唀刀䤀一䜀 䘀刀伀娀䔀一 匀吀伀刀䄀䜀䔀202 | 㰀琀爀㸀㰀琀搀㸀㰀瀀 挀氀愀猀猀㴀∀瀀愀瀀攀爀∀㸀㈀㔀⸀☀渀戀猀瀀㬀☀渀戀猀瀀㬀☀渀戀猀瀀㬀倀䠀伀吀伀匀吀䄀䈀䤀䰀䤀娀䤀一䜀 䔀䘀䘀䤀䌀䤀䔀一䌀夀 伀䘀 倀嘀䌀 䈀䄀匀䔀䐀 伀一 䔀倀伀堀䤀䐀䤀娀䔀䐀 伀䰀䔀䤀䌀 䄀䌀䤀䐀213 | 㰀琀爀㸀㰀琀搀㸀㰀瀀 挀氀愀猀猀㴀∀瀀愀瀀攀爀∀㸀㈀㘀⸀☀渀戀猀瀀㬀☀渀戀猀瀀㬀☀渀戀猀瀀㬀匀夀一吀䠀䔀匀䤀匀 伀䘀 倀䄀䰀䴀 伀䤀䰀 䠀䤀䜀䠀 䤀一 䐀䤀䄀䌀夀䰀䜀䰀夀䌀䔀刀伀䰀 吀䠀刀伀唀䜀䠀 䐀䤀刀䔀䌀吀 䔀匀吀䔀刀䤀䘀䤀䌀䄀吀䤀伀一222 | 㰀琀爀㸀㰀琀搀㸀㰀瀀 挀氀愀猀猀㴀∀瀀愀瀀攀爀∀㸀㈀㜀⸀☀渀戀猀瀀㬀☀渀戀猀瀀㬀☀渀戀猀瀀㬀匀䤀一吀䔀匀䤀匀 匀唀刀䘀䄀䬀吀䄀一 䄀匀䤀䐀 䄀䴀䤀一伀 吀䔀刀䄀匀䤀䰀ⴀ一 䐀䄀刀䤀倀䄀䐀䄀 L-PROLINA DAN PALMITOIL KLORIDA㰀戀爀㸀⠀匀礀渀琀栀攀猀椀猀 漀昀 一ⴀ䄀挀礀氀愀琀攀搀 䄀洀椀渀漀 䄀挀椀搀 匀甀爀昀愀挀琀愀渀琀 昀爀漀洀 䰀ⴀ倀爀漀氀椀渀攀 愀渀搀 倀愀氀洀椀琀漀礀氀 䌀栀氀漀爀椀搀攀⤀230 | 㰀琀爀㸀㰀琀搀㸀㰀瀀 挀氀愀猀猀㴀∀瀀愀瀀攀爀∀㸀㈀㠀⸀☀渀戀猀瀀㬀☀渀戀猀瀀㬀☀渀戀猀瀀㬀匀夀一吀䠀䔀匀䤀匀 䄀一䐀 䌀䠀䄀刀䄀䌀吀䔀刀䤀娀䄀吀䤀伀一 伀䘀 䌀伀倀倀䔀刀⠀䤀䤀⤀ 䌀䄀刀䈀伀堀夀䰀䄀吀䔀 圀䤀吀䠀 倀䄀䰀䴀ⴀ䈀䄀匀䔀䐀 伀䰀䔀䤀䌀 䄀䌀䤀䐀 䈀夀 䔀䰀䔀䌀吀刀伀䌀䠀䔀䴀䤀䌀䄀䰀 吀䔀䌀䠀一䤀儀唀䔀236 | 㰀琀爀㸀㰀琀搀㸀㰀瀀 挀氀愀猀猀㴀∀瀀愀瀀攀爀∀㸀㈀㤀⸀☀渀戀猀瀀㬀☀渀戀猀瀀㬀☀渀戀猀瀀㬀䬀䔀匀䄀一 䬀䄀䔀䐀䄀䠀 倀䔀一匀吀䔀刀䤀䰀䄀一 夀䄀一䜀 䈀䔀刀䈀䔀娀䄀 吀䔀刀䠀䄀䐀䄀倀 䴀䤀一夀䄀䬀 夀䄀一䜀 䐀䤀䔀䬀匀吀刀䄀䬀 䐀䄀刀䤀倀䄀䐀䄀 䈀唀䄀䠀 䬀䔀䰀䄀倀䄀 匀䄀圀䤀吀244 | 㰀琀爀㸀㰀琀搀㸀㰀瀀 挀氀愀猀猀㴀∀瀀愀瀀攀爀∀㸀㌀ ⸀☀渀戀猀瀀㬀☀渀戀猀瀀㬀☀渀戀猀瀀㬀吀䠀䔀 䤀一䘀䰀唀䔀一䌀䔀 伀䘀 圀䄀吀䔀刀 䤀一 圀䄀吀䔀刀ⴀ䴀䤀䌀刀伀䔀䴀唀䰀匀䤀䘀䤀䔀䐀ⴀ䐀䤀䔀匀䔀䰀 䄀一䐀 䤀吀匀 䤀䴀倀䄀䌀吀 伀一 䘀唀䔀䰀 倀刀伀倀䔀刀吀䤀䔀匀 䄀一䐀 䔀一䜀䤀一䔀 倀䔀刀䘀伀刀䴀䄀一䌀䔀
31. EFFECTS OF FUNCTIONAL GROUP OF NON-IONIC SURFACTANTS ON THE STABILITY OF EMULSION㰀戀爀㸀⠀䬀攀猀愀渀 倀攀爀戀攀稀愀愀渀 䬀甀洀瀀甀氀愀渀 䈀攀爀昀甀渀最猀椀 匀甀爀昀愀欀琀愀渀 䈀甀欀愀渀 䤀漀渀椀欀 吀攀爀栀愀搀愀瀀 䬀攀猀琀愀戀椀氀愀渀 䔀洀甀氀猀椀⤀
| 㰀琀搀 眀椀搀琀栀㴀㈀ 猀琀礀氀攀㴀∀琀攀砀琀ⴀ愀氀椀最渀㨀 爀椀最栀琀∀㸀㈀㘀㰀⼀琀搀㸀㰀⼀琀爀㸀
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32. POTENTIAL SOURCES FOR LIPID SOLUBLE FOOD COLORANTS FROM SELECTED MALAYSIAN TRADITIONAL VEGETABLES㰀戀爀㸀⠀匀甀洀戀攀爀 倀攀眀愀爀渀愀 䴀愀欀愀渀愀渀 䰀愀爀甀琀 䰀攀洀愀欀 搀愀爀椀瀀愀搀愀 匀愀礀甀爀愀渀 吀爀愀搀椀猀椀漀渀愀氀 吀攀爀瀀椀氀椀栀⤀
| 㰀琀搀 眀椀搀琀栀㴀㈀ 猀琀礀氀攀㴀∀琀攀砀琀ⴀ愀氀椀最渀㨀 爀椀最栀琀∀㸀㈀㘀㠀㰀⼀琀搀㸀㰀⼀琀爀㸀
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33. FORMULATION AND PHYSICAL CHARACTERIZATION OF MICROEMULSIONS BASED CARBOXYMETHYL CELLULOSE AS VITAMIN C CARRIER㰀戀爀㸀⠀䘀漀爀洀甀氀愀猀椀 搀愀渀 匀椀昀愀琀 䘀椀稀椀欀愀氀 䴀椀欀爀漀攀洀甀氀猀椀 䈀攀爀愀猀愀猀欀愀渀 䬀愀爀戀漀欀猀椀洀攀琀椀氀 匀攀氀甀氀漀猀愀 猀攀戀愀最愀椀 倀攀洀戀愀眀愀 嘀椀琀愀洀椀渀 䌀⤀
| 㰀琀搀 眀椀搀琀栀㴀㈀ 猀琀礀氀攀㴀∀琀攀砀琀ⴀ愀氀椀最渀㨀 爀椀最栀琀∀㸀㈀㜀㔀㰀⼀琀搀㸀㰀⼀琀爀㸀
㰀℀ⴀⴀ㰀琀爀㸀㰀琀搀㸀㰀瀀 挀氀愀猀猀㴀∀瀀愀瀀攀爀∀㸀⸀☀渀戀猀瀀㬀☀渀戀猀瀀㬀☀渀戀猀瀀㬀☀渀戀猀瀀㬀吀䤀吀䰀䔀
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1. TITLE㰀戀爀㸀㰀椀㸀䄀甀琀栀漀爀⠀猀⤀㰀⼀椀㸀㰀戀爀㸀簀 㰀愀 栀爀攀昀㴀∀栀琀洀氀⼀㤀开开⸀栀琀洀氀∀ 琀愀爀最攀琀㴀∀昀爀愀洀攀开挀∀ 猀琀礀氀攀㴀∀琀攀砀琀ⴀ搀攀挀漀爀愀琀椀漀渀㨀 渀漀渀攀∀㸀䄀戀猀琀爀愀挀琀 ☀ 刀攀昀攀爀攀渀挀攀猀㰀⼀愀㸀 簀簀 㰀愀 栀爀攀昀㴀∀开㤀开开⸀瀀搀昀∀ 琀愀爀最攀琀㴀∀开戀氀愀渀欀∀ 猀琀礀氀攀㴀∀琀攀砀琀ⴀ搀攀挀漀爀愀琀椀漀渀㨀 渀漀渀攀∀㸀䘀甀氀氀 吀攀砀琀㨀 瀀搀昀 ⠀ 䬀 ⤀㰀⼀愀㸀 簀㰀⼀瀀㸀㰀⼀琀搀㸀 | pp | |||